Month: December 2012

Adapting Mugaritz’s edible soap bar via Modernist Cuisine. A literal palate cleanser! Ingredients: Special Equipment Modernist cuisine is an expensive hobby! The cost of the ingredients and equipment for this single dish is as much as a dinner at a Michelin star restaurant. I substituted orange blossom honey for wildflower honey because orange blossom honey … Read more

Here’s my attempt to recreate The Aviary‘s gin and tonic with encapsulated cucumber juice. The cucumber juice boba spheres are liquid on the inside and burst in the mouth. The drink is shown in the video below. Since the relative quantities of the ingredients weren’t mentioned in the video, I used the recipes for the … Read more